Chinese Food
All Recipes
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Doushaqingtuan. The most classic.
Qingming Festival is coming. It's time to learn how to be a Youth League. All kinds of flavor of green dumplings are gradually on the market. But I still like bean paste green dumplings best. The classic flavor has its reasons. It's not complica... ...
Crispy flower, one of Indonesian snacks
When I was a child, AGA often made Indonesian snacks for me. Unfortunately, it was not recorded I found the recipe by accident. I found this familiar flavor after I made it for the first time. Thanks for the sharing of the original author ~ to miss my love
Coconut cookie
Cookies with coconut flavor. It's really delicious. The original formula comes from Junzhi - I have changed the dosage of coconut cake and coconut. I have also changed the temperature of the oven. My oven is very grumpy. ha-ha. We adjust accordi... ...
Delicious but not greasy red beans, salted egg, yellow meat, pine and green dough
My sister in Chongqing ate green dumpling the next year. Since last year, she unlocked the seasonal snack of green dumpling. This year, she has been eager to try it. She went to the ground early to find wormwood and beat it into mud for freezing... ...
Indian fried sandwich
Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a ... ...
Green bean and green bean (wormwood powder version)
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
A memorable combination of vegetables and radish cake
I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -
Easy to make and delicious donkey roll
Suddenly I want to eat donkey roll. I have prepared soybean noodles a few days ago. Let's do it today.
Gannan snack Zishan medicine fried rice and fruit
When I was a child, it rained at home. Adults couldn't go out to farm. They would make snacks at home to pass the time. When they grow up, they can eat less. Just a few days ago, my husband and his elder sister gave me a large piece of purple ya... ...
Fengshun snack bowl (chaoke famous snack)
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Rice cake big rice cake
The first time I ate rice cake, I thought it was very delicious, and I fell in love with it immediately. The delicious rice cake taught us^_ ^
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Special Hakka snack nianyin (粿)
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
